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Château Lafitte Mengin, 33 years of experience.

Malolactic, thermal fermentation softens the wine.

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Alcoholic fermentation :
After being put into the vats, the sugar from the grapes gradually turns into alcohol. Rigorous temperature control and pumping over twice daily, followed by maceration, enriches the colour.

Carried out from the different vats, blending takes full advantage of the particular qualities of each grape variety, and the characteristics of the vintage. This gives personality, balance and harmony to the finished product.

Hand picked at full ripeness, the grapes are transported to the chai, de-stemmed and delicately crushed to free the juice. Each grape variety is vinified separately.
Mail : contact@chateaulafitte.fr
S.C.E.A CHATEAU LAFITTE---33360 CAMBLANES---Gironde---FRANCE---Tél. (33) 05 56 20 77 19 Fax. (33) 05 56 20 00 18.